Nestled in the vibrant heart of Istanbul lies a culinary institution steeped in history – Pandeli Restaurant. This legendary eatery, a beacon of traditional Turkish cuisine, has been serving both locals and tourists alike since its inception in the early 20th century. Pandeli Restaurant is not just a place to dine; it’s a journey through time, offering a window into the rich tapestry of Istanbul’s past and present.
Pandeli Restaurant’s story is intertwined with the history of Istanbul itself. Founded in 1901 by Pandeli Çobanoğlu, an Anatolian Greek and the son of a shepherd, Pandeli Restaurant is one of İstanbul’s historical restaurants. The restaurant began as a humble eatery in the bustling area of the Grand Bazaar and Spice Market. Pandeli, who initially sold bean and onion salad and meatballs, quickly gained popularity among journalists, writers, and politicians. The restaurant has hosted many artists, politicians and royals; among them Mustafa Kemal Atatürk, Queen Elizabeth II, Audrey Hepburn, Sean Connery, and Robert De Niro are a few to mention. The restaurant’s walls are adorned with photos of these visits, offering a glimpse into its storied past.
Located on the second floor of the Spice Market, the restaurant salutes its visitors with its trademark turquoise Turkish tiles that cover the walls of the narrow stairs going to the second floor. The ambiance of Pandeli is further enhanced by its location in the historic Spice Market, surrounded by the vibrant energy of Istanbul’s streets.
During its early years, the restaurant became a hub for Ottoman intellectuals and politicians. The difficult economic times of the Balkan and First World Wars forced Pandeli to return to his hometown. However, he made a triumphant return to Istanbul after the Turkish War of Independence, reopening the restaurant in Eminönü in 1926. By the mid-1950s, Pandeli had established a second location on the second floor of the Spice Market, which continues to operate to this day.
Pandeli Restaurant’s Menu and Culinary Excellence
Serving classical Ottoman cuisine, the Pandeli Restaurant is in the bib gourmand 2024 list of Michelin. It is highly recommended to try the eggplant börek with döner on top. The döner kebab, cooked over a charcoal fire, is a standout, as is the Hünkar Beğendi, a lamb stew served on roasted eggplant puree.
The restaurant also boasts a selection of delectable desserts, including Kazandibi and Ayva tatlısı.
Dining at Pandeli Restaurant is more than just a meal; it’s an experience that transcends time, offering a taste of Istanbul’s history and culture. The restaurant’s commitment to preserving traditional Turkish cuisine, combined with its unique location and historical significance, makes it a must-visit destination for anyone exploring the rich culinary landscape of Istanbul.
As we conclude our exploration of Pandeli Restaurant, it’s clear that this culinary gem is much more than just a place to eat. It’s a living museum, a testament to the enduring spirit of Istanbul, and a celebration of Turkish culinary art. Whether you’re a history enthusiast, a gourmet traveler, or simply someone who appreciates good food, Pandeli promises an unforgettable experience that will linger long after the last bite.
